by
Zavan, Laura.
Call Number
641.860945
Publication Date
2016
Summary
80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format:
Electronic Resources
Relevance:
67235.4375
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
54897.5742
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by
Gioffré, Rosalba
Call Number
641.860945 GIO
Publication Date
1998
Format:
Books
Relevance:
46125.5859
by
Field, Carol.
Call Number
641.8150945 FIE
Publication Date
2011
Summary
The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format:
Books
Relevance:
38820.9688
by
Piazzesi, Elisabetta
Call Number
ARC 641.59455 PIA
Publication Date
2000 1995
Summary
Starters, sauces, pasta, soup and rice dishes, meat, fish, omelettes, vegetables, desserts, cakes and pastries. Tried and tested recipes with suggestions and variations for dish preparation and presentation.
Format:
Books
Relevance:
0.1147
by
Clark, Letitia.
Call Number
641.86
Publication Date
2021
Summary
A fresh, new take on Italian-style baking.
Format:
Electronic Resources
Relevance:
0.0913
by
Kiros, Tessa, author.
Call Number
641.5945 KIR
Publication Date
2012
Summary
Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format:
Regular print
Relevance:
0.0833
by
Colloca, Silvia, 1977- author
Call Number
641.5945 COL
Publication Date
2016
Summary
Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format:
Books
Relevance:
0.0772
by
Scicolone, Michele.
Call Number
641.5945
Publication Date
2008
Summary
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format:
Electronic Resources
Relevance:
0.0707
by
Langlois, Grace Massa, author.
Call Number
641.860945 LAN
Publication Date
2012
Summary
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Format:
Electronic Resources
Relevance:
0.0635
by
Pavoni, Alessandro, author.
Call Number
641.5945 PAV
Publication Date
2015
Summary
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce - cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learnt to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home.
Format:
Books
Relevance:
0.0566
by
Cook, Cristina.
Call Number
641.5945
Publication Date
2013
Summary
<DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
Format:
Electronic Resources
Relevance:
0.0477
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