by
Masataka, Yamashita
Call Number
641.860952 MAS
Publication Date
2013
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format:
Books
Relevance:
57340.0977
by
Masataka, Yamashita.
Call Number
641.860952
Publication Date
2021
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format:
Electronic Resources
Relevance:
57340.0820
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by
Yamashita, Masataka, 1960- author.
Call Number
641.86 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
47542.7148
by
Murota, Maori, author.
Call Number
641.5952 MUR
Publication Date
2015
Summary
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Format:
Books
Relevance:
0.0772
by
Wong, Shirley.
Call Number
641.5952
Publication Date
2014
Summary
A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene.
Format:
Electronic Resources
Relevance:
0.0737
by
Nahas, Angela.
Call Number
641.5952
Publication Date
2013
Summary
Features over 30 easy-to-prepare Japanese meals, including all-time favorites such as Mild Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with Vegetables.
Format:
Electronic Resources
Relevance:
0.0598
by
Hashimoto, Reiko, author.
Call Number
641.5952 HAS
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0408
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