Call Number
641.5952 POR
Publication Date
2020
Summary
Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they're often even given as wedding presents.
Format:
Electronic Resources
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77567.4297
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by
Vieira, Edite.
Call Number
641.59469 VIE
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0772
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