by
Erlich, Rita.
Call Number
ARC 641.8653 FIF
Publication Date
1995
Format:
Books
Relevance:
67235.5781
by
Erlich, Rita.
Call Number
641.8653 FIF
Publication Date
2011
Summary
From the humble, quick-and-easy chocolate cake to the rich, dark and decadent mud cake, what's not to love? 50 Fabulous Chocolate Cakes is a revised edition of a much-loved collection compiled from the series, 'My Favourite Chocolate Cake', which ran in the Epicure pages of The Age. With irresistible recipes from Stephanie Alexander, David Bridie, Bruno Cerdan, Jill Dupleix, Sue Fairlie-Cuninghame, Gabriel Gaté, Philippe Mouchel, and many others, you'll never run out of reasons to indulge.
Format:
Books
Relevance:
67235.5078
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by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
47543.8008
by
Cobb, Juliet, 1956-, compiler.
Call Number
641.6374 CHO
Publication Date
1986
Format:
Books
Relevance:
0.1291
by
Sherman, Elaine.
Call Number
641.6374 SHE
Publication Date
1984
Format:
Books
Relevance:
0.1091
Call Number
641.6374 ILO
Publication Date
2007 1997
Summary
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format:
Books
Relevance:
0.0981
Call Number
641.3374 ABS
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html
Relevance:
0.0945
by
Young, Paul A.
Call Number
641.6374 YOU
Publication Date
2009
Summary
Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', the recipes cover everything from truffles and cakes to savoury dishes. Discover how to make wild strawberry and pink peppercorn truffles, sea-salted caramel tart and the best chocolate martini. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning hot chocolate with Mayan spices. Paul's enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.
Format:
Books
Relevance:
0.0833
by
Slattery, John, 1953-
Call Number
641.6374 SLA
Publication Date
2011
Format:
Books
Relevance:
0.0811
by
Berry, Mary, author.
Call Number
641.86 BER
Publication Date
1991
Format:
Books
Relevance:
0.0735
by
Price, Jane (Jane Paula Wynn)
Call Number
641.6374 CHO
Publication Date
2009
Summary
"Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format:
Books
Relevance:
0.0625
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