by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
36600.9922
by
Kline, Elsie.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0913
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by
Hobbs, Nicola Jane.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0707
by
Magic, Kate.
Call Number
613.26
Publication Date
2013
Summary
It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full color.In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century.Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them.This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifyin.
Format:
Electronic Resources
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0.0516
by
de Jong, Jill.
Call Number
641.563
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0477
by
O'Neil, Sally.
Call Number
641.5
Publication Date
2019
Summary
A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.
Format:
Electronic Resources
Relevance:
0.0477
by
Fields, J. L.
Call Number
615.854
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0445
by
Andrews, Olivia.
Call Number
641.5892
Publication Date
2018
Summary
Get cooking healthy meals fast with whatever brand of thermo device you own.
Format:
Electronic Resources
Relevance:
0.0445
by
Jackson, Lucretia.
Call Number
641.56370000000004
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0445
by
Lancaster, Bryony.
Call Number
641.564
Publication Date
2021
Summary
Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
Format:
Electronic Resources
Relevance:
0.0432
by
Keatley, Brandon.
Call Number
TX714 .K384 2013
Publication Date
2013
Summary
Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
Format:
Electronic Resources
Relevance:
0.0432
by
Amsden, Matt.
Call Number
XX(311966.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0432
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