by
Boi, Lee Geok.
Call Number
XX(155403.1)
Publication Date
2013
Summary
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world's most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include:Blue rice cakes Cucumber raita Fried rice wi
Format:
Electronic Resources
Relevance:
0.0811
View Other Search Results
by
Kelly, Donna.
Call Number
641.6
Publication Date
2015
Summary
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Format:
Electronic Resources
Relevance:
0.0432
View Other Search Results
Limit Search Results
Narrowed by: