by
Gaté, Gabriel, 1955-
Call Number
641.86 GAT
Publication Date
2012
Summary
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format:
Regular print
Relevance:
77630.7734
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by
Merceron, Julien, author
Call Number
641.860944 MER
Publication Date
2013
Summary
Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. This cookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic French fashion, making A la Mere de Famille the haute couture of confectionery.
Format:
Books
Relevance:
0.0469
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