by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
77634.6172
by
Gaté, Gabriel, 1955-
Call Number
ARC 641.86 GAT
Publication Date
1993
Format:
Books
Relevance:
77630.8594
View Other Search Results
by
Gaté, Gabriel, 1955-
Call Number
641.86 GAT
Publication Date
2012
Summary
With 100 easy-to-follow recipes, this book includes chapters on cakes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients.
Format:
Regular print
Relevance:
77630.7734
by
Olizon-Chikiamco, Norma.
Call Number
XX(155397.1)
Publication Date
2013
Summary
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flanBanana cream pieMango icebox cakePurple yam ice creamEgg tartsGlazed bananasFresh jackfruit in syrupHomemade avocado ice creamAnd many more! Also included in this book are unit conversion tables, dual unit
Format:
Electronic Resources
Relevance:
77630.6797
Call Number
ARC 641.86 DES
Publication Date
1985
Format:
Books
Relevance:
77568.9375
by
Alburey, Pat
Call Number
ARC STA 641.8653 ALB
Publication Date
1987
Format:
Books
Relevance:
67235.5703
by
Siefert, Bernd.
Call Number
641.8653 SIE
Publication Date
2005
Format:
Books
Relevance:
67235.5625
by
Zavan, Laura.
Call Number
641.860945
Publication Date
2016
Summary
80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format:
Electronic Resources
Relevance:
67235.4375
by
Chat Mingkwan.
Call Number
641.8609593 MIN
Publication Date
2012
Summary
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format:
Electronic Resources
Relevance:
67235.4063
by
Arefi, Yossy.
Call Number
641.8653
Publication Date
2020
Format:
Electronic Resources
Relevance:
60138.4102
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
60136.1914
by
Masataka, Yamashita
Call Number
641.860952 MAS
Publication Date
2013
Summary
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format:
Books
Relevance:
57340.0977
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