by
Weston, Anna.
Call Number
641.8653
Publication Date
2014
Format:
Electronic Resources
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0.0910
by
Reese, Krista.
Call Number
641.5975
Publication Date
2010
Summary
<DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
Format:
Electronic Resources
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0.0811
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by
Milstein, Tamara, 1965-
Call Number
ARC 641.8653 MIL
Publication Date
2005
Format:
Books
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0.0735
by
Kamozawa, Aki.
Call Number
641.5
Publication Date
2014
Summary
Whether you're interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU'LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white, baking soda and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior.How to cook steak consistently and perfectly every time.Why steaming potatoes in the pressure cooker before frying them makes for the c
Format:
Electronic Resources
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0.0680
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
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0.0657
by
Swanson, Heidi, 1973-, author.
Call Number
641.59 SWA
Publication Date
2015
Summary
Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as carrot and sake salad; fennel frond orzo; rye buttermilk cakes; harissa farro; fresh ginger citrus juice; and brown butter tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi s sizable fanbase has come to expect. Photographs taken on location around the world as well as back home in Heidi's kitchen reveal the places that inspire her warm and nourishing cooking.
Format:
Books
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0.0635
by
Shore, Randy.
Call Number
641.59
Publication Date
2017
Summary
A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format:
Electronic Resources
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0.0632
by
Weeden, Gaye, author.
Call Number
641.592 WEE
Publication Date
2015
Summary
"EVERY BITE TAKES YOU HOME invites us to share in the journeys of sixteen asylum seekers who have found a home in Australia. Each person's unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding across diverse cultures and societies." -- back of book.
Format:
Books
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0.0590
by
Isabella, Maria.
Call Number
641.5977132
Publication Date
2012
Format:
Electronic Resources
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0.0477
by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.0469
by
Fine, Tracey.
Call Number
641.5676
Publication Date
2017
Summary
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
Format:
Electronic Resources
Relevance:
0.0432
by
Farmer, James.
Call Number
641.57
Publication Date
2015
Summary
In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast.
Format:
Electronic Resources
Relevance:
0.0432
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