by
McKee, Hayley, author.
Call Number
641.86 MCK
Publication Date
2018
Summary
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format:
Books
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0.1273
by
Kline, Elsie.
Call Number
641.563
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0913
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by
de Jong, Jill.
Call Number
641.563
Publication Date
2019
Format:
Electronic Resources
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0.0477
by
Beacom, Jessica.
Call Number
641.5638
Publication Date
2022
Format:
Electronic Resources
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0.0388
by
May, Megan.
Call Number
613.265
Publication Date
2015
Summary
Over 150 recipes for gorgeous food, uncooked.
Format:
Electronic Resources
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0.0371
by
Blereau, Jude.
Call Number
641.563
Publication Date
2016
Summary
More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
Format:
Electronic Resources
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0.0355
by
Ozich, Eleanor.
Call Number
641.563
Publication Date
2015
Summary
Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
Format:
Electronic Resources
Relevance:
0.0355
by
Corrigan, Annie.
Call Number
641.302
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0292
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