by
Waldo, Myra.
Call Number
ARC 641.865 WAL
Publication Date
1962
Format:
Books
Relevance:
95077.8672
by
Nilson, Bee
Call Number
641.86 NIL
Publication Date
1971
Format:
Books
Relevance:
85042.7891
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by
Waldo, Myra.
Call Number
641.865 WAL
Publication Date
1962
Format:
Books
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77634.7266
by
Heil, Andreas
Call Number
ARC 641.865 HEI
Publication Date
2003
Format:
Books
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67235.5859
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1989 1985
Format:
Books
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63390.9492
by
Istituto Superiore Arti Culinarie Etoile (Venice, Italy)
Call Number
641.865 CAK
Publication Date
1996
Format:
Books
Relevance:
57332.2383
by
Disabled Men's Association of Australia
Call Number
ARC COM 641.865 CAK
Publication Date
1928
Format:
Books
Relevance:
54893.3398
by
Austin, Patricia.
Call Number
641.5639311
Publication Date
2017
Summary
P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format:
Electronic Resources
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50827.2734
by
Schwartz, Baba.
Call Number
641.865 SCH
Publication Date
2003
Format:
Books
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49104.1719
by
Zanotti, Fanny.
Call Number
641.86
Publication Date
2014
Summary
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Format:
Electronic Resources
Relevance:
49104.0156
by
Istituto Superiore Arti Culinarie Etoile (Italy)
Call Number
641.86 IST
Publication Date
1998 1996
Format:
Regular print
Relevance:
47540.7891
by
Karousos, George, 1944-
Call Number
641.86 KAR
Publication Date
1994
Summary
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
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43629.6367
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