Call Number
ARC 641.86530942 ENG
Publication Date
2000
Format:
Books
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63333.7656
by
Borden, Enid.
Call Number
641.5
Publication Date
2012
Summary
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format:
Electronic Resources
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2.1076
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by
Saw, Betty.
Call Number
641.8653
Publication Date
2009
Summary
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format:
Electronic Resources
Relevance:
0.1821
by
Fulton, Margaret.
Call Number
641.71
Publication Date
2015
Summary
From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format:
Electronic Resources
Relevance:
0.1519
by
Ashcraft, Stephanie.
Call Number
641.71
Publication Date
2011
Summary
A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen.
Format:
Electronic Resources
Relevance:
0.1333
by
Stork.
Call Number
641.815
Publication Date
2014
Summary
One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking!
Format:
Electronic Resources
Relevance:
0.0884
by
Lau, Catherine.
Call Number
641.8653
Publication Date
2008
Summary
Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format:
Electronic Resources
Relevance:
0.0860
by
Tan, Audrey.
Call Number
641.6374
Publication Date
2009
Summary
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format:
Electronic Resources
Relevance:
0.0811
by
Haroutunian, Arto der.
Call Number
641.671476
Publication Date
2007
Summary
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers t
Format:
Electronic Resources
Relevance:
0.0737
by
Bau, Frédéric.
Call Number
641.86 BAU
Publication Date
2006
Format:
Books
Relevance:
0.0735
by
Pepin, Jacques.
Call Number
DVD 641.555 JAC
Publication Date
2009
Summary
In Jacques Pepin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals and menus in minutes.
Format:
Other
Relevance:
0.0657
by
DeVore, Janna.
Call Number
641.5636
Publication Date
2011
Summary
<DIV>Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.</div>
Format:
Electronic Resources
Relevance:
0.0635
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