by
Baber, Ann.
Call Number
641.8653 BAB
Publication Date
2001
Format:
Books
Relevance:
52745.8906
by
Wibowo, Michelle, author.
Call Number
641.8653 WIB
Publication Date
2014
Format:
Books
Relevance:
52745.6797
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by
Pearce, Fiona.
Call Number
641.86539000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
50827.3906
by
Witt, Suzi.
Call Number
641.636
Publication Date
2014
Format:
Electronic Resources
Relevance:
47544.9258
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2015
Summary
Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format:
Regular print
Relevance:
38036.1250
by
Griffiths, Ceri D. D., author.
Call Number
641.86539 GRI
Publication Date
2012
Format:
Books
Relevance:
36599.3438
by
Freeman, Caitlin
Call Number
641.86 FRE
Publication Date
2013
Summary
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format:
Books
Relevance:
30852.2305
8.
by
Lodge, Nicholas.
Call Number
ARC 641.8653 LOD
Publication Date
1996
Format:
Books
Relevance:
1.2933
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2012
Summary
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format:
Books
Relevance:
0.1716
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2012
Summary
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format:
Books
Relevance:
0.1691
by
Ishida, Keiko.
Call Number
641.86 ISH
Publication Date
2009
Summary
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format:
Electronic Resources
Relevance:
0.1468
by
Sabbath, Katherine, author.
Call Number
641.86539 SAB
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format:
Books
Relevance:
0.1066
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