by
Institute for Career Research.
Call Number
658.456 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
127572.7188
by
Barrows, Clayton W.
Call Number
647.068 BAR
Publication Date
2008
Summary
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format:
Electronic Resources
Relevance:
0.1698
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by
Institute for Career Research.
Call Number
610.69023 22
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1521
by
Haines, Helen R.
Call Number
394.1209 22
Publication Date
2010
Summary
"Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers." "Many cultures place significance on food and hospitality, and whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliarand sometimes unappealingfood practices and customs, the contributors explore such eating moments and how these moments can produce new under-standings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences arid culinary dilemmas can shape the data and methodologies of the discipline." "The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel." "Helen R. Haines is a research associate at Trent University Archaeology Research Center and teaches anthropology at Trent University and the University of Toronto-Mississauga." "Clare A. Sammells is assistant professor of anthropology at Bucknell University."--Jacket.
Format:
Electronic Resources
Relevance:
0.1225
by
Gehrels, Sjoerd, author.
Call Number
647.940683 GEH
Publication Date
2019
Summary
This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format:
Electronic Resources
Relevance:
0.1164
by
Kozak, Nazmi.
Call Number
910.68
Publication Date
2016
Summary
The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality.".
Format:
Electronic Resources
Relevance:
0.1112
7.
by
Oskam, Jeroen A.
Call Number
647.94071 OSK
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0793
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