by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
2004
Summary
"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Relevance:
60139.0938
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2.
by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
1994
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/93029809.html
Relevance:
50828.1484
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