by
Kitchen, Murdoch Books Test.
Call Number
641.50
Publication Date
2013
Summary
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Format:
Electronic Resources
Relevance:
0.0685
by
Kitchen, Murdoch Books Test.
Call Number
641.8653
Publication Date
2013
Summary
For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format:
Electronic Resources
Relevance:
0.0860
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by
Kitchen, Murdoch Books Test.
Call Number
641.822
Publication Date
2013
Summary
A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
Format:
Electronic Resources
Relevance:
0.0839
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