by
Steinka, Izabela.
Call Number
664.853
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0912
View Other Search Results
by
Barone, Caterina.
Call Number
664.09
Publication Date
2015
Summary
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Format:
Electronic Resources
Relevance:
0.0750
View Other Search Results
Limit Search Results
Narrowed by: