by
Parisi, Vincent.
Call Number
641.59748999999999
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
Finan, Catherine C.
Call Number
641.8654
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0800
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by
Legrand, Willy.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0292
by
McCord, Catherine.
Call Number
641.555
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
Phipps, Catherine.
Call Number
641.64304
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1002
by
d'Errico, Rita.
Call Number
394.1209
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0342
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
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0.0309
by
Fisher, Jennifer.
Call Number
641.5611
Publication Date
2023
Format:
Electronic Resources
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0.0355
by
Chong, Chien Hwa.
Call Number
664.00286
Publication Date
2023
Summary
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format:
Electronic Resources
Relevance:
0.0371
by
Wrathall, Jeff, author.
Call Number
658.046 WRA
Publication Date
2022
Summary
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format:
Electronic Resources
Relevance:
0.0460
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0653
12.
by
Coughlin, Sandy.
Call Number
641.564
Publication Date
2022
Summary
Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format:
Electronic Resources
Relevance:
0.0593
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