by
Kanopy (Firm),
Call Number
XX(293341.1)
Publication Date
2016 2013
Summary
The catering trade: how do rising costs affect pricing strategies? Innocent Drinks command a premium price, but have new products undermined their usp? 99p Stores use price as a strategic weapon. Ryanair a classic case of penetration pricing. Diesel uses its brand image to charge top prices. But "price" can have damaging social effects: we look at cheap alcohol sales in supermarkets and energy sector pricing. Is it effectively a monopoly?
Format:
Electronic Resources
Relevance:
0.0833
by
Kanopy (Firm)
Call Number
641.5 HUN
Publication Date
2015 2013
Summary
Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times - our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses- and the ways in which how they ate directly drove evolution.
Format:
Video recording
Relevance:
0.0818
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by
ClickView (Firm)
Call Number
XX(301402.1)
Summary
This program is aimed at the continuing changes in the designing and manufacturing world. New material and manufacturing processes are influencing what products we buy and how we use them. The use of robotics in manufacturing now allows more complex and intricate products to be made catering for wider range of differing needs. It also shows the impact that political, environmental, physical and social context has on the designing and manufacture of new products.
Format:
Other
Relevance:
0.0884
by
ClickView (Firm)
Call Number
XX(301680.1)
Summary
Delivering palliative care can be both hugely rewarding and, at times, very stressful. It is likely that all health workers will be involved in caring for a dying person at some time. Nurses need to be able to manage their own stress to deliver a good standard of care to their patients. This programme provides an introduction to to palliative care stress management. We define stress, and discuss the differences between personal and work-related stress, and discuss the signs of stress-related burnout. This programme will equip viewers with the tools and strategies required to manage stress in palliative care more effectively.
Format:
Other
Relevance:
0.0727
by
ClickView (Firm)
Call Number
XX(301754.1)
Summary
The joys of life do not have to stop with a diagnosis of Alzheimer's... This award winning video provides an ideal (and reproducible) model of care for adult day programs that better the lives of persons with Alzheimer's and provide the necessary respite for their family caregivers. Through an upbeat willingness to engage the person with dementia where they are, this video shows the powerful benefits of stimulating, connecting with, and embracing the person's creative spirit through music, dance, art, quilting, holistic 'move and stretch' exercises, and other forms of self-expression. An inspiring testament to how much persons with dementia can still contribute and share with others, the video will give family caregivers hope, and encourage the highest and best quality of life for persons in various stages of dementia.
Format:
Other
Relevance:
0.0642
by
ClickView (Firm)
Call Number
XX(301806.1)
Summary
This programme explores a range of areas relating to caring for frail and immobile people. Its thrust is largely about encouraging older people to use their existing capacities to the maximum extent, in order to remain as physically and mentally active as possible. Areas examined in the programme include ageing gracefully, the physiological changes that occur with ageing, common pathologies relating to older people, and creating a physical activity program. Expert comments from Professor Peter Hunter, Director of Aged Care and Rehabilitation with Alfred Health and Caulfield Hospital, appear throughout the programme. This programme is an excellent learning resource for students undertaking certificated or degree courses in areas such as aged care and nursing. It also serves as a useful professional development resource for health professionals working in any areas that involve interaction with, or care for, older people.
Format:
Other
Relevance:
0.0727
by
ClickView (Firm)
Call Number
XX(302504.1)
Summary
In the six months since they bought "Fresh", partners Lee and Guy have built up a successful cafe business specialising in freshly roasted coffee and fresh produce. Over the course of a day we discover what goes on behind the scenes and what it takes to create the buzz and attraction of a successful cafe. Topics covered include what it takes to get a meal to the table, health and hygiene, how a menu evolves, owners and staff relations, dealing with difficult customers and setting prices. We see a range of career options, personal attributes and occupational health and safety procedures needed to be successful in this field. This programme offers a close-up look at hospitality at the front end.
Format:
Other
Relevance:
46125.5078
by
ClickView (Firm)
Call Number
XX(303440.1)
Summary
This critical episode shows us a few examples of the importance of layering sound effects and how to best do it by sing the best parts of each layer to support the whole. It also deals with the exporting of sound effects
Format:
Other
Relevance:
0.0709
by
ClickView (Firm)
Call Number
XX(303457.1)
Summary
In this episode, Mark takes us through example after example of masking up plugins into unholy combinations that bring heavenly results to your mix.
Format:
Other
Relevance:
0.0625
by
ClickView (Firm)
Call Number
XX(303941.1)
Summary
To ensure a successful catering event, the dietary requirements must be included in the function brief. In addition to this, a little bit of mathematical thinking is required. This video demonstrates the thinking processes involved in calculating different quantities of food for a set menu. Exploring multiplication, division, subtraction and percentage calculations, the video contains clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.
Format:
Other
Relevance:
0.0833
by
ClickView (Firm)
Call Number
XX(303562.1)
Summary
Ollie starts here with a discussion about the differences between technical and creative LUTs. Ollie talks about the importance of owning your own images and gives tips on how to develop your own looks using curves and qualifiers, the differences between monochrome and desaturated looks and how to use split screens and versions in DaVinci Resolve to audition looks quickly.
Format:
Other
Relevance:
0.0839
by
ClickView (Firm)
Call Number
XX(303563.1)
Summary
With the fundamentals of primary grading dealt with, Ollie turns his attention to one of the most important parts of colours grading-skin tones. What are memory colours? Is there such a thing as the perfect skin tone? How do we make faces look realistic, yet cinematic at the same time? All these questions are answered by Ollie in this episode, with valuable contributions made along the way by Academy award winning make up artist, Peter Swords King.
Format:
Other
Relevance:
0.0839
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