by
Wrathall, Jeff, author.
Call Number
658.046 WRA
Publication Date
2022
Summary
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format:
Regular print
Relevance:
0.0477
by
Wood, Roy C., 1959-
Call Number
647.068 SAG
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html
Relevance:
0.0432
View Other Search Results
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Electronic Resources
Relevance:
1.1458
Call Number
647.9594 IND
Publication Date
2004
Format:
Books
Relevance:
63334.4766
by
Restaurant & Catering Australia.
Call Number
647.9594 RES
Publication Date
2003
Format:
Books
Relevance:
72165.0078
by
Australian Hotels Association
Call Number
PER 647.94 AUS
Publication Date
2002
Format:
Other
Other
Relevance:
1.0350
by
Perdue, Joe.
Call Number
642.4068 CLU
Publication Date
1998
Summary
Running parties and other private functions is one of the biggest parts of every club manager's job. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the practices, terminology, and business demands unique to club catering, it covers all crucial management aspects of private parties and other club functions. It provides clear, step-by-step guidelines, helpful hints, and rules of thumb on subjects ranging from room selection and setup, meals, and beverages to staffing, member relations, and financial reports - everything the busy professional needs to keep things running smoothly.
Format:
Books
Relevance:
0.0707
by
Collin, P. H.
Call Number
647.03 COL
Publication Date
1994
Format:
Books
Relevance:
60136.9453
by
Cracknell, H. L. (Harry Louis), 1916-
Call Number
641.5 CRA
Publication Date
1989
Format:
Books
Relevance:
46122.7148
by
Wenzel, G. L. (George Leonard), 1902-1974.
Call Number
642 WEN
Publication Date
1979
Format:
Books
Relevance:
1.2703
by
Hotel, Catering & Institutional Management Association
Call Number
PER 647.94 HOS
Format:
Other
Other
Relevance:
6865.9038
Call Number
PER 642.47 HOS:A
Format:
Other
Other
Relevance:
1.0965
Limit Search Results
Narrowed by: