by
Sutton, Peter, 1946-, author.
Call Number
305.89915 SUT
Publication Date
2021
Summary
An authoritative study of pre-colonial Australia that dismantles and reframes popular narratives of First Nations land management and food production. Australians' understanding of Aboriginal society prior to the British invasion from 1788 has been transformed since the publication of Bruce Pascoe's Dark Emu in 2014. It argued that classical Aboriginal society was more sophisticated than Australians had been led to believe because it resembled more closely the farming communities of Europe. In Farmers or Hunter-gatherers? Peter Sutton and Keryn Walshe ask why Australians have been so receptive to the notion that farming represents an advance from hunting and gathering. Drawing on the knowledge of Aboriginal elders, previously not included within this discussion, and decades of anthropological scholarship, Sutton and Walshe provide extensive evidence to support their argument that classical Aboriginal society was a hunter-gatherer society and as sophisticated as the traditional European farming methods. Farmers or Hunter-gatherers? asks Australians to develop a deeper understanding and appreciation of Aboriginal society and culture.
Format:
Regular print
Relevance:
0.0430
by
Davis, Bernard, author.
Call Number
647.95068 DAV
Publication Date
2018
Summary
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Format:
Books
Relevance:
0.0707
View Other Search Results
by
Gauldie, Robin, author.
Call Number
914.9235204 AMS
Publication Date
2018
Summary
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this vibrant city. Stroll along atmospheric canals, reflect at the Anne Frank House or browse the city's colourful markets: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Amsterdam with this indispensable travel guide.
Format:
Regular print
Relevance:
0.0587
by
Thomas, Chris, 1956-
Call Number
642.4 THO
Publication Date
2013
Format:
Books
Relevance:
67233.3750
by
Coady, Chantal., author.
Call Number
641.6374 COA
Publication Date
2012
Summary
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format:
Books
Relevance:
0.0735
by
Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Call Number
641.3 OXF
Publication Date
2012
Summary
"The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Chronologically too, several periods are addressed: ancient Rome, Ptolomaic Egypt, Ottoman Turkey, Georgian Dublin, and Victorian London. The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten" --Publisher.
Format:
Books
Relevance:
0.0455
by
Tassiopoulos, Dimitri.
Call Number
658.456 EVE
Publication Date
2010
Format:
Books
Relevance:
0.0615
by
Davis, Bernard.
Call Number
647.95068 DAV
Publication Date
2008
Format:
Books
Relevance:
1.1225
by
Talalla, Renee.
Call Number
428.34 TAL
Publication Date
2008
Format:
Books
Relevance:
0.5498
10.
by
Jagels, Martin.
Call Number
657.837 JAG
Publication Date
2007
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Relevance:
0.0600
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
52744.7305
by
Saxelby, Catherine.
Call Number
613.2 SAX
Publication Date
2006 2002
Format:
Books
Relevance:
0.0910
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