by
William Angliss College.
Call Number
WAIARC 378.945 HAN
Publication Date
9999 1979 1978 1977 1976
Format:
Other
Relevance:
60674.2383
by
Atkinson, Catherine, 1961-
Call Number
ARC 641.8654 ATK
Publication Date
2011 2004
Format:
Books
Relevance:
0.0409
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by
Banks, Mary.
Call Number
ARC 641.3373 BAN
Publication Date
2007
Format:
Books
Relevance:
0.0501
by
Leto, M.J. (Mario Jack), 1910-1994
Call Number
641.5 LET
Publication Date
2006
Summary
"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html
Relevance:
0.0737
by
Atkinson, Catherine.
Call Number
ARC 641.5636 ATK
Publication Date
2005
Format:
Books
Relevance:
0.0663
Call Number
ARC MENU YELLOW 449
Publication Date
2002
Format:
Books
Relevance:
77567.5391
by
Australian Hotels Association
Call Number
PER 647.94 AUS
Publication Date
2002
Format:
Other
Other
Relevance:
1.0350
Call Number
ARC MENU BEIGE 205
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.1291
by
Lewis, T. Percy
Call Number
ARC 642.47 LEW
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
109775.4922
by
Bryce, Suzy
Call Number
ARC 641.300899915 BRY
Publication Date
1998
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2001320821-d.html
Relevance:
0.0430
by
Dodgshun, Graham.
Call Number
ARC 641.57 DOD
Publication Date
1995
Format:
Books
Relevance:
1.1301
by
Kivela, Jaksa Jack
Call Number
642.5 KIV
Publication Date
1994
Format:
Books
Relevance:
1.0242
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