Nutrition for life / Catherine Saxelby.

ISBN:

9781740663328

Title:

Author:

Saxelby, Catherine.

Personal Author:

Saxelby, Catherine.

Edition:

Rev. 5th ed.

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Physical Description:

250 p. : col. ill. ; 22 cm.

General Note:

Includes index.

Previous ed.: 2002.

Subject Term:

Nutrition.

Cookery.

Diet.

Format:

Books

Publication Date:

2002

2006

Publication Information:

South Yarra, Vic. : Hardie Grant Books, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
613.2 SAX	Week loan	1	Standard shelving location	Searching... Unknown
613.2 SAX	Week loan	2	Standard shelving location	Searching... Unknown
613.2 SAX	Week loan	3	Standard shelving location	Searching... Unknown
613.2 SAX	Book	4	Standard shelving location	Searching... Unknown
613.2 SAX	Department loan	5	Material held in teaching department	Searching... Unknown

Written in plain English Catherine Saxelby's highly readable guide to nutrition debunks common food myths and offers practical and achievable ways to improve the average diet, no matter where the reader lives nor what kind of lifestyle they follow.

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Summary

Summary