by
William Angliss College.
Call Number
WAIARC 378.945 HAN
Publication Date
9999 1979 1978 1977 1976
Format:
Other
Relevance:
60674.2383
2.
by
Dell, Michael.
Call Number
658.4092 DEL
Publication Date
2000 1999
Format:
Books
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0.0565
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by
Banks, Mary
Call Number
641.3373 BAN
Publication Date
1999
Format:
Books
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0.0501
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
1999
Format:
Books
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1.1479
by
Ismail, Ahmed.
Call Number
642.40688 ISM
Publication Date
1999
Format:
Books
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71877.8438
by
Kinton, Ronald.
Call Number
647.95 KIN
Publication Date
1999
Format:
Books
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60138.3516
Call Number
ARC MENU BEIGE 205
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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0.1291
by
Lewis, T. Percy
Call Number
ARC 642.47 LEW
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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109775.4922
by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
0.1066
by
Media Australia (Production company).
Call Number
TR DVD 363.192 INT
Publication Date
1999
Summary
The program outlines the dangers of food borne illness and investigates what is being done to help protect all Australians from the dangers of food poisoning.
Format:
Other
Relevance:
0.9617
by
Seville, Catherine.
Call Number
346.420482 21
Publication Date
1999
Format:
Electronic Resources
Relevance:
0.0501
12.
by
Milbank, John.
Call Number
230.046 21
Publication Date
1999
Format:
Electronic Resources
Relevance:
0.0579
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