by
Shock, Patti J.
Call Number
642.4 SHO
Publication Date
2011
Format:
Books
Relevance:
44825.8828
by
Shock, Patti J.
Call Number
642.4
Publication Date
2011
Summary
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Written by three top catering experts and educators, On-Premise Catering is the definitive guide to catering in hotels, banquet halls, wedding facilities, conference centers, private clubs, and other venues. This new Second Edition has been thoroughly updated and revised to cover modern technological trends in the industry, including online marketing, social media, and digital proposals, as well as modern décor, effective menu writing, catering in stadiums and casinos, and more.Fully updated to keep pace with current industry trends and practicesCovers all aspects of on-premise catering, from food and beverage service, room setup, and décor, to staffing, marketing, and financial controlsIdeal for caterers, event professionals, chefs working in on-premise facilities, and students in culinary, hospitality, and foodservice management programs On-premise catering requires a broad range of knowledge, from accounting and marketing basics to event coordination and management skills, and this book provides all the information students and professionals need to succeed in this exciting and dynamic field.
Format:
Electronic Resources
Relevance:
42525.8320
View Other Search Results
by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
2004
Summary
"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Relevance:
60139.0938
by
Shock, Patti J.
Call Number
642.4 SHO
Publication Date
2001
Format:
Books
Relevance:
49103.6133
by
Hansen, Bill
Call Number
642.4 HAN
Publication Date
1995
Format:
Books
Relevance:
77636.3906
6.
by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
1994
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/93029809.html
Relevance:
50828.1484
by
Lieberman, Judy Serra
Call Number
642.4 LIE
Publication Date
1991
Format:
Books
Relevance:
1.0288
Call Number
ARC STA 647.9594 AUS
Publication Date
1971
Format:
Books
Relevance:
57287.9453
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