by
Asselin, Marie.
Call Number
641.64304
Publication Date
2018
Summary
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
Format:
Electronic Resources
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0.0968
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by
Phipps, Catherine.
Call Number
641.64304
Publication Date
2017
Summary
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?.
Format:
Electronic Resources
Relevance:
0.0696
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