by
Sinclair, Charles G.
Call Number
641.03 INT
Publication Date
1998
Summary
"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET.
Format:
Books
Relevance:
37297.5039
by
Hering, Richard
Call Number
641.3003 HER
Publication Date
1994
Format:
Books
Relevance:
32616.5820
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by
Hering, Richard
Call Number
ARC STA 641.3003 HER
Publication Date
1958
Format:
Books
Relevance:
32616.5781
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