by
Dugan, Beth.
Call Number
647.95068
Publication Date
2013
Summary
This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format:
Electronic Resources
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by
Ashton, Philip.
Call Number
TR DVD 647.950994 KNO
Publication Date
1999
Summary
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format:
Other
Relevance:
0.1066
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