by
Jones, Carolyn.
Call Number
TR AV 641.30994 FOO
Publication Date
2003
Summary
Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives.
Format:
Other
Relevance:
0.0707
Call Number
DVD 641.30994 FOO
Publication Date
2002
Summary
Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives.
Format:
Other
Relevance:
0.0737
View Other Search Results
3.
by
William Angliss College of Catering and Food Studies.
Call Number
ARC MENU YELLOW 62
Publication Date
1975
Format:
Books
Relevance:
5415.6758
Limit Search Results
Narrowed by: