by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format:
Electronic Resources
Relevance:
0.0309
by
Sloan, Philip,
Call Number
338.190286 ROU
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0445
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by
Sloan, Philip, editor.
Call Number
338.190286 SLO
Publication Date
2015
Format:
Books
Relevance:
0.0388
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