by
Boella, M. J. (Michael John), author.
Call Number
647.940683 BOE
Publication Date
2017
Format:
Electronic Resources
Relevance:
63382.5469
by
Paskins, Patricia.
Call Number
338.4791068
Publication Date
2015
Summary
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format:
Electronic Resources
Relevance:
0.0432
View Other Search Results
by
Gilmore, Shirley, author.
Call Number
647.940683 GIL
Publication Date
2005
Summary
"Cases in Human Resource Management in Hospitality is the first textbook to provide educators with a comprehensive set of cases in human resource management, covering many segments of the hospitality industry. From shorter cases with one problem, to longer cases with several problems, this book can be used by students in various courses and at different educational levels, applying concepts to actual settings in the hospitality field. Each case unfolds into a story that addresses human resources issues that managers must solve."--Jacket.
Format:
Books
Relevance:
0.0566
by
Riley, Michael.
Call Number
647.940683 RIL
Publication Date
2000
Format:
Books
Relevance:
50827.3711
Limit Search Results
Narrowed by: