by
Allen, Judy.
Call Number
658.456 ALL
Publication Date
2009
Summary
For event planners, there's no such thing as a dress rehearsal! Any event you plan and stage is a reflection of your organization's image - from the initial invitation to onsite operations. Whether you're planning a product launch, conference, sales meeting, an incentive event, or a gala fund-raiser, remember that the magic of a truly memorable event is in the details, but so is the devil. Whether your event is for 50 or 2,000 people, whether it has a budget of a few thousand dollars, or hundreds of thousands, it has to be perfect.
Format:
Electronic Resources
Relevance:
0.0477
by
Shock, Patti J.
Call Number
642.4
Publication Date
2008
Summary
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Format:
Electronic Resources
Relevance:
1.2941
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by
Wigger, G. Eugene.
Call Number
642.4 WIG
Publication Date
1997
Format:
Books
Relevance:
1.2334
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