Call Number
DVD 642.4 FOO
Publication Date
2012
Summary
"From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs and organisers from Peter Rowland Catering and G'day Chef Catering offer advice on menu planning, kitchen workflows, time management and performing on the day. Food Technology learners in lower and middle secondary will be exposed to a vibrant, hands-on industry, where a passion for food can lead to an exciting career path"--Container.
Format:
Other
Publisher's web site http://www.VEA.com.au
Relevance:
1.3655
by
Wigger, G. Eugene.
Call Number
642.4 WIG
Publication Date
1997
Format:
Books
Relevance:
1.2334
View Other Search Results
by
Great Britain. Dept. of Health and Social Security
Call Number
ARC 641.57 CAT
Publication Date
1988
Format:
Books
Relevance:
77619.3516
by
Foley, Tricia.
Call Number
ARC 641.35 FOL
Publication Date
1988
Format:
Books
Relevance:
0.0530
Call Number
ARC MENU YELLOW 518
Publication Date
1980
Format:
Books
Relevance:
60083.6055
Call Number
ARC MENU RED 365
Publication Date
1976
Format:
Other
Relevance:
0.1715
by
Eastman Kodak Company
Call Number
ARC MENU YELLOW 264
Publication Date
1963
Format:
Books
Relevance:
0.1667
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