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ClickView (Firm)
Call Number
XX(301305.1)
Summary
This beautifully-filmed program examines our impacts on rivers, river management and ways of assessing river health.
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0.0680
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ClickView (Firm)
Call Number
XX(304889.1)
Summary
Aboriginal heritage is a central element in Aboriginal spirituality and is inseparable from the natural environment which is associated with dreaming stories and cultural learning that links Aboriginal people with who they are and where they belong. The Wadandi Saltwater) People of the South West corner of Australia have a long association with the natural resources linked to both land and sea country. Zac Webb is a Wadandi-Pibulmun cultural custodian from the Noongar nation, an Aboriginal region spanning southwestern Australia along the Great Southern Reef near Margaret River, and one of the last speakers of their native language. As custodians of their country, the Noongar people have a continuous cultural, physical and spiritual relationship with the land and sea. Having been taught by his family who have continuously lived on Wadandi Boodja for generations, he has a wealth of knowledge of his people's culture. "if you look after the country, the country will look after you because we are part of the country and she is a part of us "explained Wadandi custodian and Undalup Association chairperson Zac Webb. This concept is key to what the Great Southern Reef is all about. Caring for where we live, connecting to sea country and seeing ourselves as local stewards of a larger interconnected system. Webb encourages Aussies to "Get out, get amongst it. Learn about your local places, get a sense of pride and belonging. Ownership of that place knowing that you don't need to be an indigenous person to feel a connection to a place. All people indigenous and non-indigenous feel a connection to country."
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0.0527
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ClickView (Firm)
Call Number
XX(301365.1)
Summary
So what is food poisoning? Another name is food borne illness. This illness generally results from consuming food or drink contaminated with pathogenic bacteria, viruses or toxins. It often produces symptoms such as nausea, vomiting, stomach pain, diarrhoea, or fever. The symptoms are often the same as for gastro-type illnesses caused by other sources (other people carrying the bacteria, unhygienic surfaces, etc). This usually makes it hard to tell illness caused by food from the other sources of illness. Food borne illness can occur from any fresh or processed foods consumed in a range of settings such as homes, restaurants, large catering establishments, schools and institutions. Most cases of food borne illness can be avoided through good hygiene and good food handling practices. This programme will look at what food poisoning is, how it is caused, and methods to prevent it.
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