1.
by
Fraioli, James O.
Call Number
641.77
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0520
by
Dorsey, Jenny.
Call Number
641.58699999999999
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0553
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by
Ellgen, Pamela.
Call Number
641.55499999999995
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0501
by
Hann, Callum.
Call Number
641.5
Publication Date
2012
Summary
A terrific introduction to cooking, complete with how to set up a basic kitchen and lots of great hints and tips for the new cook.
Format:
Electronic Resources
Relevance:
0.0432
by
Harrison, Oliver.
Call Number
641.5
Publication Date
2011
Summary
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format:
Electronic Resources
Relevance:
0.0408
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