by
Esnouf, Catherine, 1956-, editor.
Call Number
338.19 FOO
Publication Date
2013
Summary
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Format:
Electronic Resources
Relevance:
0.0484
by
Global Compact.
Call Number
658.408 23
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0471
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by
Ross, Catherine Laverne, 1948-
Call Number
307.12 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0553
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