Practical cookery / by Victor Ceserani and Ronald Kinton.

ISBN:

9780713105094

Title:

Author:

Ceserani, Victor.

Personal Author:

Edition:

5th ed.

Publication Information:

London : Edward Arnold, 1981.

Physical Description:

461p. : illus.

Subject Term:

Added Author:

Format:

Books

Publication Date:

1981

Publication Information:

London : Edward Arnold, 1981.

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5 CES	Archive Collection	1	Archive Collection	Searching... Unknown

1 The working environment

2 Nutrition and healthy eating

3 Methods of cookery

4 Stocks, soups and sauces

5 Hors d'oeuvre, salads, cooked/cured/prepared food

6 Eggs

7 Pasta and rice

8 Fish and shellfish

9 Meat and poultry

10 Ethnic dishes

11 Vegetarian dishes

12 Vegetables and pulses

13 Potatoes

14 Pastry

15 Snacks, light meals, savouries and convenience foods