by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
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0.0737
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by
Allam, Paul.
Call Number
641.815
Publication Date
2009
Summary
A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.
Format:
Electronic Resources
Relevance:
0.0477
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