by
Spyros, Apostolos.
Call Number
664.07
Publication Date
2012
Summary
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
Format:
Electronic Resources
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0.0342
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by
Renou, J-P.
Call Number
664.020153836
Publication Date
2011
Summary
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Format:
Electronic Resources
Relevance:
0.0477
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