by
Dupree, Nathalie.
Call Number
641.59749999999997
Publication Date
2019
Summary
Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
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Electronic Resources
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0.0495
by
Dupree, Nathalie.
Call Number
641.65
Publication Date
2015
Summary
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
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Electronic Resources
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0.0432
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by
Dupree, Nathalie.
Call Number
641.695
Publication Date
2014
Summary
<DIV> Nathalie Dupree was ahead of the curve eight years ago with her classic book <I>Shrimp and Grits</I>. Now this Lowcountry comfort combo is found on restaurant menus all around the country-from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one's own kitchen library. </div>
Format:
Electronic Resources
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0.0432
by
Dupree, Nathalie.
Call Number
641.5973
Publication Date
2012
Summary
<DIV>Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit-all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle.</div>
Format:
Electronic Resources
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0.0408
by
Dupree, Nathalie.
Call Number
641.815
Publication Date
2011
Summary
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
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Electronic Resources
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0.0432
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