by
Dupree, Nathalie.
Call Number
641.59749999999997
Publication Date
2019
Summary
Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
Format:
Electronic Resources
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0.0495
by
Dupree, Nathalie.
Call Number
641.65
Publication Date
2015
Summary
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
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Electronic Resources
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0.0432
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by
Graubart, Cynthia.
Call Number
641.5884
Publication Date
2013
Summary
Easy meals and creative recipes, tips, and techniques. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers--like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender--Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.
Format:
Electronic Resources
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0.0445
by
Dupree, Nathalie.
Call Number
641.815
Publication Date
2011
Summary
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
Format:
Electronic Resources
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0.0432
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