by
Harlan, Jessica.
Call Number
641.53
Publication Date
2017
Format:
Electronic Resources
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0.0566
by
Harlan, Jessica.
Call Number
641.6
Publication Date
2015
Summary
A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef 's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. *CURE Block Cured Salmon *BAKE Garlicky Soft Flatbread *SEAR Rib-Eye Steak *SEASON Scallop and Shrimp Ceviche *ROAST Salt Roasted Radishes *SERVE Charcuterie Plate.
Format:
Electronic Resources
Relevance:
0.0445
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by
Harlan, Jessica.
Call Number
641.84
Publication Date
2014
Summary
EGGY, CHEESY, TOASTY -- YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: * Ham & Egg English Muffin * Lox & Cream Cheese Bagel * Sausage & Cheese Biscuit Creative: * Chicken & Waffles * Canadian Bacon & Pineapple * Peanut Butter & Banana Healthy: * Tomato & Swiss * Turkey & Egg Whites * Spinach & Feta Gourmet: * Herb Pancakes with Prosciutto * Crumpets with Smoked Salmon * Croissant with Ham & Brie.
Format:
Electronic Resources
Relevance:
0.0408
by
Harlan, Jessica.
Call Number
641.66
Publication Date
2013
Summary
THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: Smoked Tomato Ketchup Whiskey-Spiked Barbecue Sauce Grainy Porter Mustard Roasted Red Pepper Aioli Sweet Pickle Relish Rooster-Style Sauce Roasted Garlic Olive Oil Blue Cheese Dressing Sweet Chili Sauce Hot Fudge SauceWhy reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
Format:
Electronic Resources
Relevance:
0.0460
by
Harlan, Jessica.
Call Number
641.822
Publication Date
2011
Summary
YOU ENJOY IT AS A SOUP. YOU'LL LOVE IT AS A MEAL! *Stir-fry ramen with peppers and shrimp for a delicious noodle bowl *Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne *Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: *Bacon, Egg and Ramen Scramble *Minestrone Soup *Black Bean and Green Chile *Stuffed Peppers *Ramen-n-Cheese *Cold Noodle Salad with Grilled Beef *Ramen Bolognese *Pad Thai *Salmon Croquettes with Creamy Chili Sauce.
Format:
Electronic Resources
Relevance:
0.0388
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