by
Peterson, James.
Call Number
641.3
Publication Date
2014
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Electronic Resources
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by
Peterson, James.
Call Number
641.5
Publication Date
2007
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Electronic Resources
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3.
by
Peterson, James.
Call Number
641.813 PET
Publication Date
2001
Summary
"This book uses clear, step-by-step guidance to explain the essential techniques for making broths and consomme's, and then moves on to soups based on vegetables, fish, meat, and other main ingredients. Capturing the heart and soul of the world's finest cuisines, 400 recipes offer an exciting and rich contemporary repertoire to explore, from the exotic Indian-Style Shrimp and Coconut Soup and the elegant Poached Duck Breast with Vegetables to the pungent Vietnamese Spicy Soup with Rice Noodles and the intriguing Chicken Tagine with Apricots, Raisins, and Almonds."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix06/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html
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