by
Ross, Peter
Call Number
ARC 641.5 ROS
Publication Date
2012
Format:
Books
Relevance:
0.0355
Call Number
ARC 641.812 BES
Publication Date
2010
Format:
Books
Relevance:
0.1387
View Other Search Results
by
Crisante, Naomi.
Call Number
641.3373 CRI
Publication Date
2009
Format:
Books
Relevance:
63394.0195
by
Béliveau, Richard, 1953-
Call Number
ARC 641.9940654 BEL
Publication Date
2008 2007
Summary
"Featuring 160 specially created mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field.--BOOK COVER.
Format:
Books
Relevance:
0.0833
by
Zaouali, Lilia, 1960-
Call Number
641.593949 ZAO
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip076/2006100930.html
Relevance:
0.0737
by
Studd, Will.
Call Number
641.373 STU
Publication Date
2007
Format:
Books
Relevance:
85045.6641
by
Killeen, Johanne, 1949-
Call Number
ARC 641.822 KIL
Publication Date
2006
Summary
"On Top of Spaghetti...is a versatile collection of recipes that proves the ingenuity of pasta. The chapters are devoted to pasta with vegetables, legumes, and herbs; tomato sauces; seafood; poulty, meat, and rabbit; and eggs and cheese as well as baked and fresh pastas, ravioli, and lasagne"--P. [2] of cover.
Format:
Books
Relevance:
0.0857
by
David, Elizabeth, 1913-1992.
Call Number
ARC 641.591822 DAV
Publication Date
2006 1997
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004894.html
Relevance:
0.0615
9.
by
Clark, Maxine, 1955-
Call Number
641.6318 CLA
Publication Date
2005
Format:
Books
Relevance:
0.1066
by
Werle, Loukie.
Call Number
ARC 641.3 WER
Publication Date
2005
Format:
Books
Relevance:
0.0707
by
Page, David
Call Number
ARC 641.5973 PAG
Publication Date
2001
Format:
Books
Relevance:
0.1066
by
English, Todd
Call Number
ARC 641.591822 ENG
Publication Date
1997
Summary
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.
Format:
Books
Relevance:
0.0598
Limit Search Results
Narrowed by: