Call Number
PER 637 CUL V.10 ISSUE 4 SUM 2018
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Other
Relevance:
84972.8984
by
Flammer, Dominik, 1966-
Call Number
641.3730494 FLA
Publication Date
2010 2009
Format:
Books
Inhaltsverzeichnis http://d-nb.info/994209959/04
Relevance:
47545.1992
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by
Beckett, Fiona.
Call Number
641.3735 BEC
Publication Date
2009
Format:
Books
Relevance:
46127.7109
by
Riley, Gillian.
Call Number
641.03 RIL
Publication Date
2008 2007
Summary
"Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight." "The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007012080.html
Relevance:
0.0635
by
Vondra, Josef, 1941-
Call Number
641.3730994 VON
Publication Date
1978
Format:
Books
Relevance:
85040.8438
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