by
Shen, Cangliang, author.
Call Number
664.001579 SHE
Publication Date
2017
Summary
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Format:
Electronic Resources
Relevance:
0.0566
by
Boulud, Daniel, author.
Call Number
641.5944 BOU
Publication Date
2013
Summary
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Format:
Books
Relevance:
0.0833
View Other Search Results
by
Higman, B. W., 1943-
Call Number
394.1209 HIG
Publication Date
2012
Summary
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
Format:
Books
Relevance:
0.0598
by
Baines, Emily Ansara.
Call Number
641.5 BAI
Publication Date
2011
Summary
"Here's some advice. Stay alive."-Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain-all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:?French Bread from the Mellark Family Bakery?Katniss's Favorite
Format:
Books
Relevance:
0.0408
by
Beckett, Fiona.
Call Number
641.3735 BEC
Publication Date
2009
Format:
Books
Relevance:
46127.7109
by
Deutsch, Jonathan, 1977-
Call Number
641.5 DEU
Publication Date
2009
Format:
Books
Relevance:
0.0516
by
Teubner, Christian.
Call Number
641.3735 TEU
Publication Date
2008
Summary
"Illustrated international reference on cheese. Includes recipes."--Provided by publisher.
Format:
Books
Relevance:
42528.8242
by
Brown, Amy C.
Call Number
641.3 BRO
Publication Date
2008
Summary
"'Understanding Food, 3rd ed., is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting." -- Publisher website.
Format:
Books
Relevance:
0.0598
by
Ingram, Christine.
Call Number
641.3 ENC
Publication Date
2005 2002
Summary
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings.
Format:
Books
Relevance:
0.0981
by
Harbutt, Juliet.
Call Number
641.37303 HAR
Publication Date
2003
Summary
"Features expert advice on which wine to serve with which cheese"--Back cover.
Format:
Books
Relevance:
54901.8438
by
Vondra, Josef, 1941-
Call Number
641.3730994 VON
Publication Date
1978
Format:
Books
Relevance:
85040.8438
by
Marquis, Vivienne
Call Number
641.373 MAR
Publication Date
1964
Format:
Books
Relevance:
63392.8945
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