Swiss cheese : origins, traditional cheese varieties and new creations / Dominik Flammer, Fabian Scheffold ; translation Frauke Watson.
ISBN:
9783033026162
9783038004745
Title:
Swiss cheese : origins, traditional cheese varieties and new creations / Dominik Flammer, Fabian Scheffold ; translation Frauke Watson.
Author:
Flammer, Dominik, 1966-
Personal Author:
Publication Information:
Baden, [Switzerland] : AT Verlag, c2010.
Physical Description:
343 p. : ill. (chiefly col.) ; 32 cm.
General Note:
English translation of Schweizer Käse : Ursprünge, traditionelle Sorten und neue Kreationen
Subject Term:
Format:
Books
Electronic Access:
Inhaltsverzeichnis http://d-nb.info/994209959/04
Publication Date:
2010
2009
Publication Information:
Baden, [Switzerland] : AT Verlag, c2010.