by
Buckley, Richard.
Call Number
641.5636
Publication Date
2024
Summary
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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Electronic Resources
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0.0615
by
Waghmare, Roji Balaji.
Call Number
664.02845
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0264
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by
Szabó, Ella Kovács.
Call Number
641.8609439
Publication Date
2024
Summary
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format:
Electronic Resources
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0.0598
by
Selvamuthukumaran, M.
Call Number
664
Publication Date
2024
Summary
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format:
Electronic Resources
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0.0264
by
Barnett, Eleanor.
Call Number
641.409
Publication Date
2024
Format:
Electronic Resources
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0.0635
by
Slajerova, Martina.
Call Number
641.56383
Publication Date
2024
Summary
Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format:
Electronic Resources
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0.0495
by
Fuentes, Laura.
Call Number
641.563931
Publication Date
2024
Summary
Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.
Format:
Electronic Resources
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0.0477
by
Newman, Joni Marie.
Call Number
641.56362
Publication Date
2024
Summary
Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format:
Electronic Resources
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0.0516
by
Riolo, Amy.
Call Number
641.591822
Publication Date
2023
Summary
Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format:
Electronic Resources
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0.0355
by
Editors of Ulysses Press, Editors of.
Call Number
641.373
Publication Date
2023
Format:
Electronic Resources
Relevance:
2.1854
by
Hughes, Nancy S.
Call Number
641.5635
Publication Date
2023
Summary
Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.
Format:
Electronic Resources
Relevance:
0.0495
by
Sebestyen, Jenn.
Call Number
641.5636
Publication Date
2023
Summary
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format:
Electronic Resources
Relevance:
0.0432
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