by
Ross, Peter
Call Number
ARC 641.5 ROS
Publication Date
2012
Format:
Books
Relevance:
0.0355
by
Butterfields Cheese Factors (Firm)
Call Number
ARC 637.30994 AUS
Publication Date
1992
Format:
Books
Relevance:
92635.3438
View Other Search Results
by
Kraft Foods Limited
Call Number
ARC ADV 641.673 SAY
Publication Date
1986
Format:
Books
Relevance:
71875.0000
by
Kielland, Ruth Marcussen
Call Number
ARC COM 641.673 JAR
Publication Date
1986
Format:
Books
Relevance:
1.6764
by
Australian Dairy Corporation
Call Number
ARC ADV 637 AUS
Publication Date
1981
Format:
Books
Relevance:
49104.2930
by
Kraft Foods Limited
Call Number
ARC ADV 641.67354 WAY
Publication Date
1980
Format:
Books
Relevance:
42526.5391
by
Martin, Lorraine
Call Number
ARC COM 641.599442 TES
Publication Date
1971
Format:
Books
Relevance:
0.1066
by
Australian Dairy Produce Board
Call Number
ARC ADV 637.30994 CHE
Publication Date
1970
Format:
Books
Relevance:
3.1956
by
Uttley, Alison
Call Number
ARC 641.5942 UTT
Publication Date
1966
Format:
Books
Relevance:
0.1291
by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.373 CON
Publication Date
1946
Format:
Books
Relevance:
36601.8672
by
Kellogg Company (Australia)
Call Number
ARC ADV 641.631 KEL
Publication Date
1930 1929
Format:
Books
Relevance:
52744.2617
by
Vine, Fredk. T. (Frederick T.)
Call Number
ARC 641.8654 VIN
Publication Date
1896 1869
Summary
Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format:
Books
Relevance:
0.0945
Limit Search Results
Narrowed by: