by
Creese, Angela.
Call Number
ARC 641.5 CRE
Publication Date
1974 1967 1965
Format:
Books
Relevance:
0.0774
Call Number
ARC MENU BEIGE 182
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
0.1414
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by
Nietlispach, F.
Call Number
ARC 641.67 NIE
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
47545.8867
by
Marquis, Vivienne
Call Number
641.373 MAR
Publication Date
1964
Format:
Books
Relevance:
63392.8945
Call Number
ARC KLI 637.3 HOM
Publication Date
1957
Format:
Books
Relevance:
2.6473
by
Gans, Jacques.
Call Number
ARC KLI 641.62 GAN
Publication Date
1956
Format:
Books
Relevance:
1.6183
by
Simon, André Louis, 1877-1970.
Call Number
ARC KLI 641.373 SIM
Publication Date
1956
Format:
Books
Relevance:
1.7518
by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.373 CON
Publication Date
1946
Format:
Books
Relevance:
36601.8672
Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
0.0884
by
Kellogg Company (Australia)
Call Number
ARC ADV 641.631 KEL
Publication Date
1930 1929
Format:
Books
Relevance:
52744.2617
by
Vine, Fredk. T. (Frederick T.)
Call Number
ARC 641.8654 VIN
Publication Date
1896 1869
Summary
Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format:
Books
Relevance:
0.0945
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